Raise the heat of your favorite foods and experience the exciting, tongue-tingling flavor of our Szechuan Sauce. Born in the Sichuan province of southwest China, this sauce is a staple of spicy food enthusiasts everywhere. Our Szechuan Sauce recipe includes a blend of spices, ginger, plum, sesame and our gluten-free Tamari Soy Sauce, infusing plenty of heat without overpowering the existing flavors.
Like a trusty bottle of hot sauce, Szechuan Sauce will add a fiery kick to your at-home cooking that never burns out. Use it in traditional stir fry dishes, or noodle or vegetable bowls. Our Szechuan Sauce makes the best summertime kabobs you’ll ever taste, too — simply brush it over a skewer of your favorite protein and veggies before hitting the grill. In the morning, try waking up your scrambled eggs with a splash of this spicy Asian red sauce.
Our Asian spicy red sauce uses premium ingredients without any artificial chemicals or additives, a process is verified by the Non-GMO Project. Our Tamari Soy Sauce within this seasoning contains 100% soy and no gluten or wheat products. You’ll find the Gluten-Free Certification Organization’s mark on every bottle. It’s also certified kosher and FODMAP friendly.
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Apple Cider Vinegar, Organic Honey, Spices, Organic Sugar, Rice Vinegar, Garlic Puree, Ginger Puree, Sesame, Canola Oil, Plum Juice Concentrate, Arrowroot, Xanthan Gum, Garlic Powder.
This product contains soy ingredients.
1 Tbsp. (5mL)