A balanced reduction of beef stock, red wine, vegetables and butter that gives the home cook the chance to make restaurant-level sauces and roasts.
Demi-Glace is the secret behind luxurious rich-tasting restaurant sauces. Chefs can labor for over 24 hours to make clasic French reductions, but now you as a home chef can make restaurant-quality meals in minutes. Use with steak, lamb, and pork dishes.
- Restaurant Quality Reduction Sauce
- Add your choice of sautéed onions, mushrooms and herbs for a delicious addition to any protein
- 2 x 37.5g pouches
- Gluten-free
- Non-GMO
- No trans-fat
Ingredients:
Reduced Wine, Vegetable Juices (Tomato, Onion, Carrot, Celery), Maltodextrin, Sugar, Beef Stock, Natural Flavor, Salt, Butter, Yeast Extract, and Beef Fat
Directions:
Add contents of pouch with water to small saucepan, bring to simmer and serve.