Made with 100% whole soybeans and no wheat, San-J gluten-free Organic Tamari Soy Sauce has a richer and milder taste than regular soy sauce. Our fermentation process gives San-J Tamari a rich, delectable flavor that enhances any type of cuisine. It is perfect for stir-fries and marinades. It also works as a dipping sauce and as an addition to soups, sauces and casseroles. There are countless more ways to enjoy this condiment that’s certified by the USDA Organic and Quality Assurance International.
Use our Organic Tamari Soy Sauce as part of a homemade salad dressing or a tender glaze for meats and other protein dishes. You could also pour a small bowl for sampling sushi, gyoza or egg rolls and taste the connection to Japan in every bite.
We’ve crafted our organic soy sauce to meet many quality assurance standards. Our product is certified by the Gluten-Free Certification Organization and the Non-GMO Project to be free of gluten and artificial additives. It’s also a certified vegan, kosher and FODMAP friendly food.
Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).
This San-J Tamari product contains soy ingredients.
20 fl. oz.
1 Tbsp. (18g)