A balanced reduction of beef stock, red wine, vegetables and butter that gives the home cook the chance to make restaurant-level sauces and roasts.
Demi-Glace is the secret behind luxurious rich-tasting restaurant sauces. Chefs can labor for over 24 hours to make clasic French reductions, but now you as a home chef can make restaurant-quality meals in minutes. Use with steak, lamb, and pork dishes.
- Restaurant Quality Reduction Sauce
- Add your choice of sautéed onions, mushrooms and herbs for a delicious addition to any protein
- 2 x 37.5g pouches
- No trans-fat
Reduced Wine, Vegetable Juices (Tomato, Onion, Carrot, Celery), Maltodextrin, Sugar, Beef Stock, Natural Flavor, Salt, Butter, Yeast Extract, and Beef Fat
Add contents of pouch with water to small saucepan, bring to simmer and serve.